BBA in Hotel and Tourism Management

With the advantage of – Liberalization, Privatization, Globalization (LPG), the Indian economy has recognized various areas, having huge potential to accommodate the vast supply of Human Resources. Hotel & Tourism industry is one of them. The aim of the programme is to give the students, management as well as practical knowledge in the respective fields. This course assures confidence and the skill to the students.

Eligibility

10 + 2(Any stream) from Board of India or abroad or Autonomous Institute or Preparatory Programme for graduation as per BAOU norms.

Syllabus

First Year

Subjects
  1. Principle of Management
  2. Introduction to Hospitality Management
  3. Principles and Practices of Tourism
  4. Introduction to Accounting & Book Keeping
  5. Basics of Food Production
  6. Introduction to Front Office Management
  7. Communication Skills
  8. Practicals (Food Production & Front Office)

Second Year

Subjects
  1. Housekeeping & Accommodation Operation
  2. Food Production Techniques
  3. Marketing Management
  4. Food & Beverage Services
  5. Laws related to Tourism Business
  6. Travel Agency & Tour Operations
  7. Practicals (Food Production & Housekeeping)
  8. Industrial Training

Third Year

Subjects
  1. Food & Beverages Management
  2. Sales Management
  3. Banquet Management
  4. Advance House Keeping
  5. Human Resource Management
  6. Services Marketing
  7. French
  8. Practical (Practical (Food and Beverage Management, Banquet Management, Advanced Housekeeping)

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