B.A in Hotel or Hospitality Management
CTH(Confederation of Tourism & Hospitality)
Functions as a platform for the students aspiring to venture into professional world, CTH facilitates the world wide mobilization of professionals through its professional skills programs and management programs. Working in close alliance with internationally well appreciated entities will provide varied choice of experience and promising global career opportunities for the prospect professionals , the main catalysts to attract the students worldwide.
CTH ensures its quality through its approved status with Ofqual and the QCA’s UK accredited qualification framework. All qualifications are developed in conjuction with the UK Sector Skills Council, People1st, to ensure relevance, value and quality. This approach guarantees that CTH qualifications are valued by employers throughout the world.
CTH is a member of the Federation of Awarding Bodies; Management qualifications of CTH is endorsed by over 20 British and international universities. work with British Accreditation Council (BAC), British Council and Accreditation Service for International Colleges (ASIC) accredited colleges in the UK and Ireland and with our support, we expect centres to achieve suitable quality thresholds to enable effective training on our programmes.:
CTH also has strong links with industry, with effective relationships and high profile endorsements from organisations such as Virgin Atlantic, GTMC, Star Alliance, Marriot Hotels Caribbean, Radisson Edwardian, Sheraton Hotels, Mantis Collection, Institute of Hospitality, Adair Leadership, The Chartered Institute of Environmental Health and many others.
Postgraduate Diploma in Hospitality & Tourism Management
Postgraduate Diploma Candidates will have an opportunity to gain credit towards either an MA, or an MSc/MBA degree. They also have an opportunity to develop higher level academic skills that can be applied in a vocational context.
Objectives of Postgraduate Diploma in Hospitality & Tourism Management
- To understand the interrelationship between the hospitality and tourism sectors.
- To explore the strategic issues in business development, rather than operational level issues.
- To secure employment at senior supervisory / management level.
- To secure progression on to the dissertation stage of a Masters Degree.
Culinary Arts
Those with ambitions to become a professional chef and for those who would like a career in food. The qualification is divided between practical and theoretical sessions but with a strong emphasis on the practical element. As well as the key cooking subjects, the curriculum also covers menu planning and budgeting. The qualification will develop culinary skills by working in a kitchen environment which will be enhanced through demonstrations, appropriate theory sessions and visits. Students will develop knife skills, familiarity with produce, and master many professional skills such as menu preparation, knowledge of various types of cuisine and pastry work, to an appropriate level.
Eligibility :
Certificate Course : 10th pass
Diploma or Degree Course minimum qualification : 12th pass from any stream
Postgraduate Diploma : Graduate from any stream
Awarding Body: CTH(Confederation of Tourism and Hospitality) UNITED KINGDOM.