Diploma in Hotel Management & Catering Science

With the advantage of – Liberalization, Privatization, Globalization (LPG), the Indian economy has recognized various areas, having huge potential to accommodate the vast supply of Human Resources. Hotel & Tourism industry is one of them. The aim of the programme is to give the students, management as well as practical knowledge in the respective fields. This course assures confidence and the skill to the students.

2 YEAR COURSE

Eligibility

10th SSC from Board of India or abroad or Autonomous Institute or Preparatory Programme for graduation as per BAOU norms.

Syllabus

First Year

Theory & Practicals
  1. Communicative English and computer Fundamentals
  2. Front Office Management 1
  3. Food & Beverage service Management
  4. Accommodation Operation Management-1
  5. Food & Beverage production management
  6. Tourism Management & Principles of Management

Second Year

Theory & Practicals
  1. Accommodation Operation Management
  2. Front Office Management
  3. Production Management
  4. Food & Beverage Services Management
  5. Hotel Accountancy, Hygiene and Sanitation

1 YEAR COURSE

Eligibility

12th HSC from Board of India or abroad or Autonomous Institute or Preparatory Programme for graduation as per BAOU norms.

Syllabus

Theory & Practicals
  1. Communicative English and computer Fundamentals
  2. Front Office Management 1
  3. Food & Beverage service Management
  4. Accommodation Operation Management-1
  5. Food & Beverage production management
  6. Tourism Management & Principles of Management
  7. Hotel Accountancy, Hygiene & Sanitation