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Post Graduate Diploma in Hospitality & Tourism Management

The PGDM programme affiliated with Gujarat University is designed with a vision to offer students an advance defining education experience that blends academic rigour with operational exposure in the hospitality and tourism industry.

This management programme fabricates well groomed & responsible professionals who would manage & lead organizations with their creative approaches.

It is specially curated for students who aim to master their understanding of managerial decision making & leadership aspects of the industry.

Opportunities

The eligible candidate can flourish their career in following mentioned industries:

  1. Hotels – Core as well as supporting departments (Front Office, Food & Beverage Service, Housekeeping, Culinary, Sales & Marketing, Human Resources).
  2. Retails, Aviation, Tour & Travel Operations.
  3. This course will also prove as an incredible career pathway for the aspirants who desire to further pursue their masters in any hospitality discipline.
  4. An individual can also take up entrepreneurship and excel by setting up their own ventures.

Attractions

  1. Training and Job opportunities in five star hotels at national and international level.
  2. Earning opportunities while learning.
  3. Excellent management team.
  4. Ever ready management for the holistic growth of the students.
  5. Experienced faculties.
  6. Air conditioned classrooms.
  7. Job placement after completion of the study.
  8. Facility of payment of fee in installments.
  9. SC/ST students with Freeship card will have benefit in Fee*.
  10. Education bank loan for required students.

Information About the Course

Duration
2 Semesters + Training.
Eligibility
Graduate in any discipline.
University
Gujarat University.

Syllabus

Theory & Practicals

  1. Business Communication
  2. Food & Beverage Service
  3. Human Resource Management
  4. Basic of Tourism
  5. Tourism Concepts & Types, Tour Operation
  6. Accommodation Operations
  7. Hotel Accountancy And Costing
  8. Food Production
  9. Food Costing, Hygiene & Nutrition
  10. Front Office Operations
  11. Tourism Marketing
  12. Industrial Training

Inquiry